The Rocky Mountain Collegian

Media Credit: Submitted photo Fitz's is the root beer of choice for thirsty St. Louisans. Though located in the Delmar Loop, the brewmasters often sell their suds in old-fashioned stands when the situation merits it. Like here, for example. [Click to enlarge]

For anyone looking to escape Saint Louis University's infamous cafeteria food, Fitz's is the place to go. It is a one-of-a-kind restaurant that combines a modern atmosphere with a classic, all-American feel.

The restaurant was first established in Richmond Heights, Missouri, as a drive-in during the 1940s.

It is this small beginning that serves as the starting point for the famous root beer that makes Fitz's what it is today. Although a burger and fries can no longer be ordered from a car window, Fitz's still offers many of its original favorites at its current location in the Delmar Loop.

The appearance of the building itself matches the blend of unique establishments that highlight the Loop, but this is one restaurant that should not be overlooked. Upon entering, that its distinctive design puts Fitz's in a category of its own.

Bright yellow, purple and green walls add a contemporary touch to what would otherwise seem to be a 50's dinner. The main dining room is composed of a number of seating options, including booths and a bar with a view straight into the kitchen. It is the back wall of the restaurant, though, that really highlights Fitz's individuality.

It is this wall that makes it the only restaurant in America that includes a root beer bottling line that can be viewed while eating. Like the secret recipe for the root beer it bottles, this bottling line dates back to the 1940s and is capable of producing one bottle per second, in a variety of different flavors.

These homemade sodas are available as root beer, orange pop, Dr. Fizz, cream soda, grape pop, ginger ale and a number of diet versions as well. Each drink is brought in a frosty mug, which allows for sampling of as many varieties as desired. The drinks are also available in a longneck bottle.

While enjoying their keynote beverages, the appetizers provide an excellent opportunity to try some Saint Louis favorites, such as toasted ravioli or the bolder southwestern quesadilla. All of these starters are priced under $8.

The multiplicity of options continues with the entrees. Beyond the salads, pastas and pizza, it is the burgers that take the lead. There are twelve different types in all including: the River City burger (consisting of bacon and American cheese), the BBQ burger (topped with BBQ sauce and Colby Jack cheese) and even a soy burger for vegetarians. Although the burgers highlight the menu, there are still chicken sandwiches, steaks, ribs and fish- the options are endless.

Although it is tempting to indulge in the menu items, dessert at Fitz's should never be passed up. Root beer floats can be ordered with almost all of the drink selections, the famous being the Mississippi Float that is made with root beer and chocolate ice cream. Milkshakes, floats, cheesecake and apple pie are a few of the other options, all under $5.

Beyond the food, Fitz's is more than just a restaurant. The second floor serves as a bar complete with pool tables, Ms. Packman, and, of course, alcoholic drinks. Be aware that the second floor is closed off at 7 p.m. to those under 21.

Whether looking for some cold root beer or beer, Fitz's is one place that appeals to families and college students alike. It is definitely a St. Louis tradition that will not be quick to fade.

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